Well, Butter My Butt & Call Me a Biscuit

By Lori Plegge

Food & drink | Paperback


This is a cookbook of 6 generations of Southern family recipes. It has almost 600 recipes all originating in Arkansas. Including recipes for yeast rolls, casseroles, pies, cakes, ice cream, frog legs, and bear. There are special sections for Dutch oven cooking, canning, meals in a jar, gifts in a jar, wild game, and a kid’s corner. Throughout the book, you will find Southern sayings as well as cross references for: quick & easy recipes, holiday recipes, good for picnic and bar-b-que recipes, award winning recipes, etc. This cookbook is for sale in State Parks, museums, restaurants, hair salons, gift stores, and hotels.



I have written 3 books of which this was the 2nd. My 1st book, "When Tomorrow Starts Without Me," is a story about my oldest son's life. This is my 2nd book, and my 3rd book was, "Great Ideas For Special Occasions January - December." It is a party book that tells you how to celebrate occasions beginning with invitations, followed by decorations, foods to serve (including the recipe), games to play, and ending with party favors you send your guests home with.


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I have written 3 books of which this was the 2nd. My 1st book, "When Tomorrow Starts Without Me," is a story about my oldest son's life. This is my 2nd book, and my 3rd book was, "Great Ideas For Special Occasions January - December." It is a party book that tells you how to celebrate occasions beginning with invitations, followed by decorations, foods to serve (including the recipe), games to pla...


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